40,001.40 hl
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Vinos de Madrid DO
In summer of 1990 the wine region of Madrid, located to the southeast and southwest of the city, got the DO status. Since then, great efforts have been done to raise quality and knowledge of the wines produced here.
Vineyards are located in 54 municipalities, plus the experimental state of El Encín in Alcalá de Henares. The DO is divided in three subzones: Arganda, Navalcarnero and San Martín, where styles may vary from one to another. In the last years both wineries and the Regulating Council have been doing promotional campeigns to extend the image of Vinos de Madrid in the national and, especially, in the international market.
Regulatory Council
Consejo Regulador DO Vinos de Madrid
Ronda de Atocha, 7
28012 Madrid
Madrid
Tel.: +34 91 534 85 11
administracion@vinosdemadrid.es
www.vinosdemadrid.es
Sources
- Spanish Ministry of Agriculture
- Regulatory Council, Vinos de Madrid PDO
The DO is divided in three subzones: Arganda, Navalcarnero and San Martín, where styles may vary from one to another.
Vineyards
Area under vine
8,391 ha.
Altitude of vineyards
640-980 m.
Soil types
In Arganda texture is loam or clay-loam; in Navalcarnero soils are from silicious origin with a sandy-loam texture; in San Martín soils are granitic.
Principal grapes (w)
Malvar and Albillo.
Principal grapes (r)
Garnacha and Tempranillo (or Tinto Fino).
Production
Maximum crop
8,000 kg/ha white (exc. Albillo and Moscatel de Grano Menudo); 7,000 kg/ha red and Albillo and Moscatel de Grano Menudo.
Yield
70 %
Production 2013
50,682.10 hl
Production 2014
38,558.10 hl
Production 2015
